Creamy Raspberry Chia Pudding
Ingredients
-
1
cup
Almond Breeze Almond Milk Hint of Honey Vanilla
-
⅓
cup
chia seeds
-
1
cup
fresh raspberries
-
5
pieces
medjool dates, pitted
-
2
tbsp
almond butter
-
½
tsp
vanilla extract
Instructions
- Whisk together almond milk and chia seeds in a medium bowl.
- Add raspberries, dates, almond butter, and vanilla to the bowl.
- Cover the mixture and refrigerate for at least 4 hours or overnight.
- Blend the mixture until smooth and creamy, adding more milk if necessary.
- Serve topped with more fresh raspberries and shredded coconut if desired.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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