Lemon Ginger Cranberry Sauce
Ingredients
-
12
oz
fresh cranberries
-
⅓
cup
maple syrup or honey
-
1
teaspoon
fresh grated ginger
-
⅛
teaspoon
ground cinnamon
-
1
tablespoon
lemon juice
-
½
cup
water
-
pinch
salt
-
to taste
lemon zest (for garnish)
Instructions
- Combine all ingredients in a medium saucepan over high heat.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let simmer for 6-10 minutes until thickened.
- Stir the sauce with a whisk to help break down the cranberries.
- Let cool for 10 minutes before serving warm.
Nutrition Facts (estimated)
Servings
6
Calories
77
Total fat
0g
Total carbohydrates
18g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like