Peanut Butter Snickers Brownies
Ingredients
The brownies
-
1
cup
butter
-
2
cups
granulated sugar
-
2
teaspoons
vanilla extract
-
4
large
eggs
-
¾
cup
dutch processed cocoa
-
1
cup
all-purpose flour
-
½
teaspoon
baking powder
-
¼
teaspoon
salt
-
1½
cups
chopped Snickers candy bars
The peanut butter swirl
-
⅓
cup
creamy peanut butter
Instructions
- Preheat the oven to 350°F and grease a 9 x 13 pan.
- Melt the butter in a medium saucepan over medium heat, then remove from heat and stir in sugar and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Stir in cocoa until well blended, then add flour, baking powder, and salt, stirring until combined.
- Fold in the chopped Snickers candy bars.
- Pour the batter into the prepared pan and drop dollops of peanut butter on top.
- Use a knife to swirl the peanut butter into the brownie batter.
- Bake for 35-40 minutes until the edges pull away from the pan and a toothpick comes out clean.
- Cool completely in the pan on a wire rack, then cut into squares and serve.
Nutrition Facts (estimated)
Servings
24 brownies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
150mg
Cholesterol
80mg
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