Chocolate Chip Skillet Cookie
Ingredients
The cookie dough
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
sea salt
-
1
cup
unsalted butter
-
½
cup
dark brown sugar
-
½
cup
white granulated sugar
-
1
large
egg
-
1½
teaspoons
vanilla extract
-
1½
cups
dark chocolate chunks
-
1
cup
roughly chopped walnuts
For topping
Instructions
- Preheat the oven to 350°F.
- Whisk together flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream together butter, dark brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until no flour specks remain.
- Fold in chocolate chunks and walnuts.
- Pour the dough into a well-seasoned 12-inch cast iron skillet.
- Bake for 20 minutes, then reduce the temperature to 300°F and bake for an additional 15-20 minutes until golden brown.
- Allow to cool before slicing and serve with vanilla ice cream.
Nutrition Facts (estimated)
Servings
6
Calories
320
Total fat
33g
Total carbohydrates
32g
Total protein
1g
Sodium
43mg
Cholesterol
32mg
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