Rum Soaked Pineapple with Cinnamon Sugar Glaze
Ingredients
The pineapple
The soaking mixture
-
½
cup
rum
-
2
tablespoons
cinnamon
Instructions
- Remove the outer shell of the pineapple.
- Soak the pineapple in a mixture of rum and cinnamon.
- Cook the pineapple on a rotisserie at 350 degrees for a minimum of 45 minutes.
- Cut the cooked pineapple into sections and serve.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
0g
Total carbohydrates
45g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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