Double Chocolate Banana Muffins
Ingredients
The batter
-
1
large
egg
-
1
cup
mashed banana
-
¼
cup
granulated white sugar
-
2
tablespoons
skim milk
-
1
teaspoon
vanilla extract
-
4
tablespoons
light butter, melted
-
1 ½
cups
all-purpose flour
-
3
tablespoons
unsweetened cocoa powder
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
½
teaspoon
salt
The topping
-
2
tablespoons
mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with cooking spray.
- In a mixing bowl, combine the egg, mashed banana, sugar, milk, and vanilla extract, then mix well.
- Add the melted butter to the wet mixture and stir until combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients and mix until a batter forms.
- Spoon the batter into the muffin tin and sprinkle mini chocolate chips on top.
- Bake in the preheated oven for 18-20 minutes.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
129
Total fat
3g
Total carbohydrates
23g
Total protein
3g
Sodium
184mg
Cholesterol
0mg
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