Easy Parmesan Orzo Side Dish
Ingredients
-
4
ounces
orzo
-
1
tablespoon
butter
-
2
tablespoons
cream or milk
-
ΒΌ
cup
shredded Parmesan cheese
-
to taste
salt
-
to taste
pepper
-
optional
Parsley for garnish
Instructions
- 1. Boil salted water in a medium pot and cook the orzo according to package instructions.
- 2. Drain the orzo and add the butter, stirring until melted.
- 3. Mix in the cream (or milk) and Parmesan cheese.
- 4. Season with salt and pepper to taste, and garnish with parsley if desired.
- 5. Serve immediately and enjoy!
Nutrition Facts (estimated)
Servings
2 to 3
Calories
243
Total fat
14g
Total carbohydrates
24g
Total protein
8g
Sodium
200mg
Cholesterol
30mg
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