25-Minute Turkey Meatballs
Ingredients
The meatballs
-
2
lbs
ground turkey
-
1
large
egg
-
¼
cup
nutritional yeast
-
1
cup
spinach, chopped
-
½
medium
bell pepper, diced
-
¼
cup
fresh parsley, chopped
-
1
tsp
garlic powder
-
½
tsp
sea salt
-
½
tsp
ground black pepper
The optional spicy aioli sauce
-
¾
cup
avocado oil
-
1
large
egg
-
½
tsp
mustard powder
-
¼
tsp
sea salt
-
1
tbsp
hot sauce
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Combine all meatball ingredients in a mixing bowl and mix with hands.
- Form the mixture into oversized golf ball-sized meatballs and place them on the baking sheet.
- Bake the meatballs for 20-25 minutes until fully cooked. Optionally, broil for 2-3 minutes to brown the tops.
- While the meatballs are baking, prepare the aioli sauce by blending all sauce ingredients in a jar with an immersion blender until creamy.
- Remove the meatballs from the oven and serve with the spicy aioli sauce if desired.
Nutrition Facts (estimated)
Servings
20 meatballs
Calories
134
Total fat
10g
Total carbohydrates
1g
Total protein
12g
Sodium
136mg
Cholesterol
0mg
You might also like