Pickled Onions
Ingredients
-
1
large
red onion, thinly sliced
-
1
cup
white distilled vinegar
-
½
cup
rice vinegar
-
1
tablespoon
sugar
-
1
tablespoon
sea salt
-
1
teaspoon
whole peppercorns
-
1
teaspoon
whole allspice
-
1
clove
garlic
Instructions
- Place the sliced onions, garlic, whole peppercorns, and whole allspice in a large mason jar.
- In a small saucepan, combine the white vinegar and rice vinegar, and bring to almost boiling.
- Add sugar and sea salt to the vinegar mixture and cook until dissolved.
- Pour the vinegar mixture over the onions in the jar.
- Cover the jar and let it sit at room temperature for at least one hour.
- After an hour, cover tightly and store in the refrigerator.
Nutrition Facts (estimated)
Servings
2 cups
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
500mg
Cholesterol
0mg
You might also like