Banana Blueberry Muffins
Ingredients
-
3
large
ripe bananas, mashed
-
1
large
egg
-
⅓
cup
white sugar
-
1
teaspoon
vanilla extract
-
5
tablespoons
light butter, melted
-
1
cup
blueberries
-
1 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
½
teaspoon
salt
Instructions
- 1. Preheat the oven to 375°F and prepare a muffin tin with cooking spray.
- 2. In a large mixing bowl, combine the mashed bananas, egg, sugar, and vanilla, mixing well.
- 3. Stir in the melted butter until combined.
- 4. Gently fold in the blueberries.
- 5. In a separate bowl, mix the flour, baking soda, baking powder, and salt.
- 6. Add the dry ingredients to the banana mixture and stir until just combined.
- 7. Spoon the batter into the prepared muffin cups.
- 8. Bake for 20 minutes or until a toothpick inserted comes out clean.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
141
Total fat
3g
Total carbohydrates
26g
Total protein
2g
Sodium
20mg
Cholesterol
20mg
You might also like