Best Ever Paleo Chocolate Donuts
Ingredients
The Donuts
-
2
cups
almond flour
-
2
tablespoons
coconut flour
-
¼
cup
full fat coconut milk
-
¼
cup
applesauce
-
¼
cup
maple syrup
-
2
large
pasture-raised organic eggs
-
2
tablespoons
coconut oil (melted)
-
1
teaspoon
vanilla extract
-
1
teaspoon
baking soda
-
¼
cup
unsweetened cocoa powder
The Frosting
-
1 ¼
cups
chocolate chips
-
¼
cup
butter (or vegan butter)
-
1
tablespoon
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and spray a silicone donut pan with oil.
- In a medium bowl, whisk together the dry ingredients for the donuts.
- Melt the coconut oil and combine it with the wet ingredients in another bowl, whisking until blended.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Scoop the batter into the donut cavities, filling them up to the line and smoothing the tops.
- Bake for 16-17 minutes, then let cool for 2-3 minutes before removing from the pan.
- For the frosting, melt the chocolate chips, butter, and maple syrup together, then cool for 10 minutes before adding vanilla.
- Dip each donut in the frosting and place on a cooling rack.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
30mg
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