Little Green Salad
Ingredients
Salad
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Arugula
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Small nuts or seeds, toasted (pine nuts, sunflower seeds, or sliced almonds)
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Freshly grated Parmesan
Lemon Vinaigrette
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ΒΌ
cup
olive oil
-
2
tablespoons
lemon juice
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2
teaspoons
Dijon mustard
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1
pinch
sea salt
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to taste
freshly ground black pepper
Suggested Variations
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Sliced cherry tomatoes, avocado, and sunflower seeds
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Thinly sliced cucumbers, radishes, and almonds
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Thinly sliced fennel and pine nuts
Instructions
- Prepare the vinaigrette by whisking together the olive oil, lemon juice, Dijon mustard, sea salt, and black pepper until well blended.
- In a mixing bowl, combine the arugula with a handful of toasted nuts and grated Parmesan.
- Drizzle some vinaigrette over the salad and toss until lightly coated.
- If desired, add suggested variations and serve immediately.
Nutrition Facts (estimated)
Servings
6 side salads
Calories
150
Total fat
12g
Total carbohydrates
8g
Total protein
4g
Sodium
200mg
Cholesterol
5mg
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