Simple Honey Baked Chicken Legs
Ingredients
The chicken
-
2
lbs
bone-in skin-on chicken legs
The sauce
-
½
cup
butter, melted
-
½
cup
honey
-
¼
cup
Dijon mustard
-
2
tablespoons
mango chutney
-
1 ½
teaspoons
curry powder
Instructions
- Preheat the oven to 375ºF.
- Place chicken legs in a greased shallow baking pan skin side up.
- Combine the remaining ingredients and mix well.
- Pour the sauce over the chicken and toss to coat.
- Bake for 1 to 1.5 hours, checking occasionally.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
350
Total fat
20g
Total carbohydrates
15g
Total protein
25g
Sodium
600mg
Cholesterol
80mg
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