Baked Brie with Jam
Ingredients
The cheese
The jam
-
½
cup
jam (such as hot pepper, apricot, or strawberry)
The toppings and serving
-
to taste
nuts
-
to taste
fresh fruit
-
to serve
baguette slices or crackers
Instructions
- 1. Preheat the oven to 350°F.
- 2. Line a small baking sheet with parchment paper or spray a small skillet or oven-safe dish with oil.
- 3. Add the brie and bake for 8 minutes.
- 4. Carefully remove from the oven and spread the jam on top of the brie.
- 5. Cook for another 6 minutes.
- 6. Top with desired toppings and serve with crackers or a baguette.
Nutrition Facts (estimated)
Servings
6
Calories
205
Total fat
10g
Total carbohydrates
20g
Total protein
8g
Sodium
247mg
Cholesterol
38mg
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