Recipe: Easy Cinnamon French Toast Sticks

Ingredients

Cut the edges of the bread if desired, then cut each slice into 1-inch thick sticks.
In a medium bowl, whisk together the eggs, half and half, and vanilla extract, then set aside.
In a shallow bowl, combine the sugar, cinnamon, and nutmeg, then set aside.
Dip each bread stick into the egg mixture, allowing excess to drip off, and place them in a single layer on a lined baking sheet.
Melt butter in a skillet over medium heat, then add the bread sticks in a single layer without overcrowding.
Cook until golden brown on one side, then flip and cook until the other side is golden brown.
Immediately transfer the cooked sticks to the cinnamon-sugar mixture and roll to coat all sides.
Serve on a plate with syrup and fruits.

Servings

12 toast sticks

Calories

Total fat

Total carbohydrates

Total protein

Sodium

62mg

Cholesterol

37mg