French Toast Sticks
Ingredients
-
8
slices
sandwich bread
-
3
large
eggs
-
⅔
cup
skim milk
-
1
teaspoon
vanilla extract
-
1
teaspoon
ground cinnamon
-
a pinch of
salt
-
½
teaspoon
powdered sugar
Instructions
- Cut each slice of bread into 3 equal strips.
- Whisk together the eggs, milk, vanilla extract, cinnamon, and salt until combined.
- Pour the egg mixture into a shallow dish.
- Lightly mist a skillet or griddle with cooking spray and heat it to medium.
- Dip the bread strips into the egg mixture, allowing excess liquid to drip off.
- Lay the strips on the pan/griddle and cook for 2-3 minutes on each side until golden and crisp.
- Transfer to a platter and sprinkle with powdered sugar.
Nutrition Facts (estimated)
Servings
24 sticks
Calories
39
Total fat
1g
Total carbohydrates
6g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
You might also like