Bone Broth Rice
Ingredients
The rice
-
2
cups
long-grain white rice
The broth
-
2ΒΌ
cups
chicken bone broth
For Instant Pot
-
1
spray
nonstick cooking spray
Instructions
- Rinse the rice under cold water until the water runs clear.
- Add the rice and chicken bone broth to a pot over medium heat.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 18 minutes.
- Let the rice sit covered for an additional 5 minutes.
- Fluff the rice with a fork and serve.
Nutrition Facts (estimated)
Servings
8
Calories
185
Total fat
0.3g
Total carbohydrates
37.3g
Total protein
7.1g
Sodium
184.9mg
Cholesterol
0mg
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