Cinnamon Raisin English Muffins
Ingredients
-
1
¼ cups
warm milk
-
2
¼ teaspoons
active dry yeast
-
2
tablespoons
sugar
-
4
cups
all-purpose flour
-
¼
cup
butter
-
1
teaspoon
salt
-
1
teaspoon
cinnamon
-
½
cup
raisins
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast, then let it sit until frothy.
- Mix the flour, salt, and cinnamon, then add the yeast mixture and softened butter to create a shaggy dough.
- Knead the dough until smooth, then let it rise in a greased bowl covered with a towel until doubled in size.
- Roll out the dough to about an inch thick, cut with a round cutter, and let the muffins rise again.
- Preheat the griddle and dust it with cornmeal, then cook the muffins for 5-7 minutes on each side until golden brown.
Nutrition Facts (estimated)
Servings
16 muffins
Calories
163
Total fat
3g
Total carbohydrates
29g
Total protein
4g
Sodium
196mg
Cholesterol
mg
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