Swiss Cheese Sandwich
Ingredients
The sandwich
-
1
slice
country bread
-
200
grams
Gruyère cheese
-
1
egg
fried egg (optional)
-
50
grams
country ham (optional)
For serving
-
to taste
pickled onions
-
to taste
cornichons (gherkins)
-
1
glass
white wine
Instructions
- Preheat the oven.
- Soak the slice of country bread in white wine.
- Place the soaked bread in a baking dish.
- Top the bread with slices of Gruyère cheese.
- Bake until the cheese is melted and bubbly.
- Add optional toppings like ham and a fried egg.
- Serve hot with pickled onions and cornichons.
Nutrition Facts (estimated)
Servings
1
Calories
600
Total fat
40g
Total carbohydrates
30g
Total protein
30g
Sodium
800mg
Cholesterol
200mg
You might also like