Twix Caramel Brownies
Ingredients
The brownies
-
2
sticks
butter
-
2
cups
granulated sugar
-
2
teaspoons
vanilla extract
-
4
large
eggs
-
¾
cup
cocoa
-
1
cup
all-purpose flour
-
½
teaspoon
baking powder
-
¼
teaspoon
salt
-
1½
cups
chopped Twix candy bars
The topping
-
⅓
cup
caramel ice cream topping or salted caramel sauce
Instructions
- Preheat the oven to 350°F and grease a 9 x 13 pan.
- Melt the butter in a medium saucepan over medium heat, then stir in sugar and vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Stir in cocoa until well blended, then add flour, baking powder, and salt, mixing until combined.
- Fold in the chopped Twix candy bars.
- Pour the batter into the prepared pan and drizzle caramel sauce over the top.
- Use a toothpick to swirl the caramel into the brownie batter.
- Bake for 35-40 minutes until brownies begin to pull away from the sides and a toothpick comes out clean.
- Cool completely on a wire rack, then cut into squares and serve.
Nutrition Facts (estimated)
Servings
24 brownies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
150mg
Cholesterol
60mg
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