Honey Teriyaki Salmon
Ingredients
The salmon
-
1
lb
salmon, cut into two pieces
-
1
tablespoon
oil
Honey Teriyaki Glaze
-
2
tablespoons
soy sauce
-
2
tablespoons
Japanese cooking sake
-
4
tablespoons
honey
-
to taste
white sesame, for garnishing
Instructions
- Combine all ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended.
- Mix the salmon with the glaze.
- Heat a skillet over medium-low heat and add the oil.
- Pan-fry the salmon on both sides until fully cooked and the glaze thickens.
- Garnish with sesame seeds and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
331
Total fat
14g
Total carbohydrates
24g
Total protein
31g
Sodium
738mg
Cholesterol
83mg
You might also like