Skillet Sweet Potato Brownies
Ingredients
Wet Ingredients
-
3
large
eggs
-
½
cup
maple syrup
-
1
cup
sweet potato puree
-
1
teaspoon
vanilla extract
Dry Ingredients
-
½
cup
coconut flour
-
½
cup
unsweetened cocoa powder
-
¼
cup
coconut sugar
-
1
teaspoon
ground cinnamon
-
1
teaspoon
baking powder
-
⅓
cup
mini chocolate chips
Instructions
- Preheat the oven to 350ºF and spray a 10-inch cast iron skillet with coconut oil cooking spray.
- In a large bowl, combine the wet ingredients.
- Add the dry ingredients to the same bowl and mix until combined.
- Pour the batter into the skillet and spread it out evenly with a spatula.
- Bake for 40-45 minutes.
- Let cool for 10 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
12
Calories
145
Total fat
4g
Total carbohydrates
26g
Total protein
3g
Sodium
mg
Cholesterol
mg
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