Healthy Omelette
Ingredients
-
2
eggs
eggs
-
¼
cup
green pepper
-
¼
cup
mushroom
-
¼
cup
cheddar cheese
Instructions
- Chop the green pepper into small pieces and slice the mushrooms.
- Whisk the eggs in a small bowl and add the vegetables.
- Pour the egg mixture into a skillet over medium heat.
- Tear the cheese into small pieces and spread it on the cooking omelette after 40 seconds.
- Fold the omelette in half and transfer it to a plate.
- Serve the omelette half-moon on the plate.
Nutrition Facts (estimated)
Servings
1
Calories
252
Total fat
18g
Total carbohydrates
3g
Total protein
19g
Sodium
303mg
Cholesterol
357mg
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