Omelet
Ingredients
-
3
large
eggs
-
1
tablespoon
water
-
2
teaspoons
minced fresh herbs (optional)
-
1/4
teaspoon
salt
-
1/8
teaspoon
black pepper
-
1
tablespoon
butter
Instructions
- Whisk together eggs, water, herbs (if using), salt, and pepper in a bowl.
- Heat a non-stick skillet over medium-high heat and melt the butter.
- Pour the egg mixture into the skillet and reduce heat to medium.
- Stir the eggs gently until the bottom begins to set, about a minute.
- Add any desired fillings to one side of the eggs.
- Tilt the skillet and fold the omelet over itself using a spatula.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1
Calories
315
Total fat
26g
Total carbohydrates
1g
Total protein
19g
Sodium
314mg
Cholesterol
588mg
You might also like