White Chocolate Peppermint M&M Cookies
Ingredients
-
3
cups
all-purpose flour
-
½
teaspoon
salt
-
¾
teaspoon
baking soda
-
1
cup
unsalted butter (at room temperature)
-
1
cup
light brown sugar
-
½
cup
granulated sugar
-
2
large
eggs
-
1
tablespoon
vanilla extract
-
1
cup
white chocolate chips
-
½
cup
crushed candy canes
-
1
cup
White Chocolate Peppermint M&M's
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, salt, and baking soda.
- In a stand mixer, cream the butter and sugars together until combined, then add the eggs and vanilla and beat until smooth.
- Gradually mix in the dry ingredients, then stir in the white chocolate chips, crushed candy canes, and M&M's.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
2 ½ dozen cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
150mg
Cholesterol
20mg
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