Shiro An (White Bean Paste)
Ingredients
-
200
g
Dry white kidney beans
-
180
g
Sugar
-
a pinch
Salt
Instructions
- Soak the white kidney beans in water overnight.
- Drain the water and hull the beans.
- Place the hulled beans in a saucepan, cover with water, and cook for about 1 hour and 30 minutes until soft.
- Drain the water and beat the cooked beans with a hand-held electric mixer.
- Add sugar and a pinch of salt, stirring constantly over low heat until the paste thickens.
Nutrition Facts (estimated)
Servings
1
Calories
950
Total fat
1g
Total carbohydrates
225g
Total protein
17g
Sodium
3mg
Cholesterol
0mg
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