Roasted Brussel Sprouts with Garlic
Ingredients
-
1½
pounds
brussels sprouts
-
1
teaspoon
olive oil
-
1
tablespoon
balsamic vinegar
-
4
cloves
roasted garlic
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 400 degrees.
- Spray a sheet pan with cooking oil spray or olive oil.
- Combine the halved brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper to taste.
- Spread the brussels sprouts on the sheet pan.
- Bake for 20-30 minutes or until the brussels sprouts are crisp on the edges and tender at the center.
Nutrition Facts (estimated)
Servings
4 servings
Calories
90
Total fat
3.5g
Total carbohydrates
3g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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