Swedish Snack Bread
Ingredients
The dough
-
7
tbsp
unsalted butter
-
1½
cups
whole milk
-
2
tsp
active dry yeast
-
4½
cups
flour
-
¼
cup
sugar
-
1½
tsp
cardamom seeds
-
2
tsp
kosher salt
The filling and topping
-
½
cup
granulated sugar
-
7
tbsp
unsalted butter
-
1
tbsp
ground cinnamon
-
1½
tsp
cardamom seeds
-
1
each
egg
-
to taste
none
pearl sugar
Instructions
- Melt butter and stir in heated milk and yeast; let sit until foamy.
- Whisk together flour, sugar, cardamom, and salt, then stir in the yeast mixture.
- Knead the dough briefly until smooth, then let it rise until doubled in size.
- Mix filling ingredients until smooth.
- Roll dough into a rectangle, spread filling, and roll tightly.
- Let the rolled dough rise again until doubled.
- Preheat oven and prepare the dough with cuts and toppings.
- Bake until golden brown and cool before serving.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
34g
Total protein
4g
Sodium
300mg
Cholesterol
30mg
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