Roasted Potato Wedges
Ingredients
The potatoes
The seasoning
-
to taste
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 400 degrees.
- Toss the potato wedges with olive oil and season with salt and pepper, adding any additional seasonings if desired.
- Spread the wedges on a baking sheet and bake for 45-50 minutes, turning them every 10 to 15 minutes for even crispiness.
- Serve the wedges plain or with dipping sauces like ketchup or BBQ sauce.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
7g
Total carbohydrates
32g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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