Spice-Roasted Potato Wedges
Ingredients
The potatoes
The seasoning
-
¼
cup
extra-virgin olive oil
-
½
tsp
paprika
-
¼
tsp
garlic powder
-
⅛–¼
tsp
cayenne pepper
-
to taste
Kosher salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the oven to 450°F.
- Cut the russet potatoes lengthwise into 8 wedges each.
- In a large, foil-lined baking sheet, toss the potato wedges with olive oil, paprika, garlic powder, and cayenne pepper.
- Season the potatoes with kosher salt and black pepper.
- Roast the potatoes in the oven, turning once, until they are golden brown and crisp, about 25 to 30 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
260
Total fat
14g
Total carbohydrates
31g
Total protein
4g
Sodium
130mg
Cholesterol
0mg
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