Baked Croissant Cinnamon French Toast
Ingredients
-
3
large
croissants
-
3
units
eggs
-
¾
cup
milk
-
3
tablespoons
Greek yogurt
-
¼
cup
sugar
-
½
tablespoon
vanilla extract
-
3
tablespoons
flour
-
¼
cup
brown sugar
-
to taste
cinnamon
-
a pinch
salt
-
3
tablespoons
cold butter
Instructions
- Grease a small baking pan with butter and tear the croissants into small pieces, placing them in the dish.
- Whisk together the eggs, milk, yogurt, sugar, and vanilla, then pour this mixture evenly over the croissant pieces.
- Cover the dish and refrigerate overnight or for a few hours if short on time.
- For the topping, mix flour, brown sugar, cinnamon, and salt, then cut in the cold butter until the mixture resembles small crumbs.
- Preheat the oven to 350 degrees Fahrenheit.
- Sprinkle the crumb mixture over the croissant and egg mixture in the pan.
- Bake for 30-45 minutes, ensuring the French toast is fully cooked before removing it from the oven.
- Serve topped with butter and drizzled with maple syrup.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
200mg
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