Healthy Oatmeal Muffins
Ingredients
-
2
cups
rolled oats
-
1½
teaspoons
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
2
large
bananas
-
1
cup
vanilla yogurt
-
2
large
eggs
-
3
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
-
1
cup
blueberries (optional)
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with liners.
- Blend the dry and wet ingredients in a high-speed blender until smooth.
- Distribute the batter evenly among the muffin liners.
- Bake for 18-20 minutes or until a skewer comes out mostly clean.
- Let the muffins cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
102
Total fat
2g
Total carbohydrates
17g
Total protein
4g
Sodium
188mg
Cholesterol
0mg
You might also like