Cinnamon Roll Cake
Ingredients
The cake
-
3
cups
all-purpose flour
-
¼
teaspoon
table salt
-
1
cup
granulated sugar
-
4
teaspoons
baking powder
-
1½
cups
milk
-
2
large
eggs
-
1
tablespoon
vanilla extract
-
4
tablespoons
unsalted butter, melted
-
8
oz
unsalted butter, softened
-
1
cup
brown sugar, packed
-
1
tablespoon
cinnamon
The glaze
-
2
cups
powdered sugar
-
4-5
tablespoons
milk
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and grease a 9x13 inch pan.
- In a bowl, mix the flour, sugar, salt, baking powder, milk, eggs, and vanilla until combined.
- Slowly add the melted butter and mix until incorporated.
- In another bowl, combine the softened butter, brown sugar, and cinnamon.
- Pour the cake batter into the prepared pan and drop spoonfuls of the cinnamon mixture on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm cake and serve.
Nutrition Facts (estimated)
Servings
16
Calories
396
Total fat
16g
Total carbohydrates
61g
Total protein
4g
Sodium
59mg
Cholesterol
53mg
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