Sesame Noodles
Ingredients
The noodles and vegetables
-
1
box
papadini spaghetti
-
1
tablespoon
grapeseed oil
-
1
medium
cucumber, peeled and diced
-
1
medium
carrot, shredded
-
¼
cup
cilantro, minced
The sauce
-
1
cup
creamy roasted almond butter
-
1
tablespoon
toasted sesame oil
-
2
tablespoons
ume plum vinegar
-
2
tablespoons
apple cider vinegar
-
¼
cup
agave nectar
-
¾
cup
water
-
½
teaspoon
celtic sea salt
Instructions
- 1. Bring 3 quarts of water to a vigorous boil in a large pot, then add grapeseed oil and pasta.
- 2. Reduce to a slow boil, stirring frequently, and cook uncovered for 7-9 minutes until the pasta is tender.
- 3. Drain the pasta in a steel colander.
- 4. In a mason jar, combine almond butter, sesame oil, vinegars, agave, water, and salt; mix well.
- 5. Place pasta, cucumber, and carrots in individual bowls.
- 6. Drizzle with sesame sauce, sprinkle with cilantro, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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