Spicy Sesame Noodles
Ingredients
The noodles
The sauce
-
¼
cup
low sodium soy sauce or tamari
-
¼
cup
hoisin sauce
-
3
tablespoons
tahini or creamy peanut butter
-
2
tablespoons
toasted sesame oil
-
1
tablespoon
rice vinegar
-
1
tablespoon
honey
-
5-6
cloves
garlic, minced
-
1
inch
fresh ginger, grated
-
1
tablespoon
crushed red pepper flakes
-
½
cup
unsalted chicken stock
The pork and greens
-
1
teaspoon
oil
-
1
pound
ground pork
-
3-4
cups
chopped bok choy or fresh baby spinach
-
1
pinch
coarse salt
-
½
teaspoon
freshly cracked black pepper
-
3
medium
green onions, sliced
Instructions
- Boil a large pot of water and cook the noodles according to package directions.
- Whisk together the soy sauce, hoisin sauce, tahini or peanut butter, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes in a medium bowl. Slowly whisk in the chicken stock and set aside.
- Heat oil in a large skillet or wok over medium heat. Add ground pork and bok choy or spinach, cooking for 6-8 minutes until the pork is fully cooked, breaking it up as it cooks. Season with salt and black pepper.
- Use a slotted spoon to transfer the cooked noodles to the pork mixture. Pour in the sauce and bring to a low simmer, stirring until hot.
- Serve the noodles topped with sliced green onions.
Nutrition Facts (estimated)
Servings
8
Calories
472
Total fat
8g
Total carbohydrates
36g
Total protein
23g
Sodium
716mg
Cholesterol
0mg
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