Bow Tie Pasta Salad with Italian Dressing
Ingredients
The pasta salad
-
12
oz
farfalle pasta
-
1
cup
chopped fresh spinach or mixed greens
-
1
cup
chopped cucumbers
-
1
cup
cooked or steamed peas
-
¼
cup
cherry tomatoes
-
⅓
cup
feta cheese
-
¼
cup
chopped onions
-
¼
cup
sliced black olives
The dressing
-
½
cup
olive oil
-
1
tablespoon
fresh lemon juice
-
3
tablespoons
red or white vinegar
-
1
teaspoon
sweetener or sugar
-
½
teaspoon
dried basil
-
½
teaspoon
dried oregano
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
crushed red pepper flakes
-
to taste
salt and pepper
Instructions
- Cook the farfalle according to package instructions.
- Rinse the cooked pasta in cold water and pat dry.
- In a large bowl, combine the farfalle with the chopped vegetables, feta, olives, and Italian dressing.
- Taste and adjust the seasoning if necessary.
- Chill the salad for at least 1 hour, preferably 2-3 hours.
Nutrition Facts (estimated)
Servings
10
Calories
244
Total fat
13g
Total carbohydrates
26g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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