Blueberry Banana Bread
Ingredients
-
2
cups
all purpose flour
-
1
tablespoon
flour (to coat blueberries)
-
¾
teaspoon
baking soda
-
½
teaspoon
kosher salt
-
1
cup
granulated sugar
-
¼
cup
butter (softened)
-
1
cup
mashed ripe bananas
-
2
large
eggs
-
⅓
cup
vanilla or plain yogurt
-
1
teaspoon
vanilla extract
-
1½
cups
fresh blueberries
-
as needed
cooking spray
Instructions
- Preheat the oven to 350°F.
- Combine flour, baking soda, and salt in a medium bowl.
- In a large bowl, beat sugar and butter until fluffy.
- Add mashed bananas, eggs, yogurt, and vanilla to the mixture and beat until blended.
- Add the flour mixture and beat at low speed until just moist.
- Coat blueberries with 1 tablespoon of flour and gently fold them into the batter.
- Spoon the batter into a greased loaf pan and press additional blueberries on top.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
10
Calories
222
Total fat
5g
Total carbohydrates
39g
Total protein
3g
Sodium
252mg
Cholesterol
44mg
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