Keto Low-Carb Homemade Mason Jar Mint Chocolate Ice Cream
Ingredients
-
1½
cups
heavy whipping cream
-
2
tablespoons
zero calorie sweetener
-
1
teaspoon
pure peppermint extract
-
1
teaspoon
vanilla extract
-
½
cup
Lily’s Chocolate Chips
-
1½
scoops
MCT Oil Powder (optional)
Instructions
- Add all ingredients to a large mason jar.
- Shake the jar until the mixture is thick, which takes about 5 minutes.
- Seal the jar and freeze for at least 3 hours.
- Let the jar sit at room temperature for 3-4 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
389
Total fat
39g
Total carbohydrates
1g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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