Homemade Baked Pita Chips
Ingredients
-
4
whole
Wheat Pitas
-
2 ½
tablespoons
olive oil
-
½
teaspoon
garlic powder
-
½
teaspoon
black pepper
-
1
teaspoon
dry basil
-
¼
teaspoon
sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix olive oil, garlic powder, black pepper, basil, and salt in a small bowl.
- Cut each pita bread into 8 triangles.
- Place the pita triangles in a bowl and pour the seasoned olive oil over them, tossing gently to coat.
- Arrange the coated pita triangles on the prepared baking sheet.
- Bake for 8-10 minutes until slightly browned.
- Remove from the oven and let cool before serving or storing.
Nutrition Facts (estimated)
Servings
3 cups or 40 chips
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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