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Schug Spiced Green Sauce

URL: https://elanaspantry.com/spiced-green-schug-sauce/

Ingredients

  • 2 cups parsley, tightly packed
  • 2 cups cilantro, tightly packed
  • 2-3 cloves garlic
  • 1 whole jalapeño pepper
  • ½ teaspoon celtic sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ¼ teaspoon ground cardamom
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon water (if needed to blend)

Instructions

  1. Combine all ingredients, excluding water, in a food processor.
  2. Pulse the mixture 5 times, then scrape the bowl if necessary.
  3. Process for 1 minute until the mixture is well combined.
  4. If the mixture does not come together, add water and pulse again.
  5. Transfer the sauce to a mason jar.
  6. Store in the refrigerator for up to 2 weeks.

Nutrition Facts (estimated)

Servings
6
Calories
50
Total fat
4g
Total carbohydrates
4g
Total protein
1g
Sodium
200mg
Cholesterol
0mg

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