Low Carb Shrimp Scampi
Ingredients
The shrimp
-
1 ¼
pound
shrimp, peeled and de-veined
The sauce
-
4
tablespoons
Finlandia butter
-
3
cloves
garlic, roughly chopped
-
¼
cup
chardonnay
-
¼
cup
lemon juice
-
¼
teaspoon
red pepper flakes
-
¼
cup
chopped parsley
-
2
scallions
sliced, white and light green part
-
½
cup
shredded Parmesan cheese
-
to taste
salt and black pepper
Optional ingredients
-
10
ounces
cherry tomatoes, halved
Instructions
- Peel and de-vein the shrimp, and prepare the other ingredients.
- Heat a large sauté pan over medium heat and melt the butter.
- Add the garlic and sauté until it begins to soften.
- Add the shrimp and cook until the bottom half turns pink, then flip them over.
- Add the red pepper flakes when the shrimp are almost cooked through.
- Pour in the lemon juice and wine, and cook for about a minute to reduce the liquid.
- Turn off the heat and stir in the parsley and scallions, seasoning with salt and pepper.
- Plate the shrimp and top with Parmesan cheese if desired.
Nutrition Facts (estimated)
Servings
4
Calories
316
Total fat
17g
Total carbohydrates
4g
Total protein
33g
Sodium
0mg
Cholesterol
0mg
You might also like