Fluffy Applesauce Waffles
Ingredients
-
1¾
cup
whole-wheat flour
-
2
teaspoons
baking powder
-
1
teaspoon
cinnamon
-
½
teaspoon
salt
-
1½
cups
milk
-
4
tablespoons
butter (melted)
-
½
cup
applesauce
-
3
units
eggs (separated)
Instructions
- 1. Preheat the waffle iron.
- 2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3. Make a well in the center and add the milk, melted butter, applesauce, and egg yolks; mix until combined.
- 4. In a separate bowl, beat the egg whites until fluffy and forming stiff peaks.
- 5. Carefully fold the egg whites into the batter without overmixing.
- 6. Follow the waffle iron's instructions to cook the waffles.
Nutrition Facts (estimated)
Servings
8 waffles
Calories
197
Total fat
9g
Total carbohydrates
23g
Total protein
7g
Sodium
240mg
Cholesterol
81mg
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