Fluffy Whole Wheat Waffles
Ingredients
-
2
cups
whole wheat flour
-
1
Tablespoon
baking powder
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
salt
-
6
Tablespoons
unsalted butter
-
2
large
eggs
-
2
Tablespoons
packed light or dark brown sugar
-
1 ¾
cups
buttermilk
-
1
teaspoon
pure vanilla extract
Instructions
- Preheat the waffle maker and oven to keep the waffles warm.
- In a bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, and salt.
- In another bowl, mix the melted butter, eggs, and brown sugar, then add buttermilk and vanilla.
- Combine the wet and dry ingredients, mixing gently to avoid over-mixing.
- Grease the waffle maker and pour in the batter, cooking until crisp.
- Transfer cooked waffles to the oven to keep warm while cooking the remaining batter.
- Serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
8-9 waffles
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
60mg
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