My 3 Favorite Marinades

Ingredients

Italian Marinade

• ½ cup olive oil
• ¼ cup red wine vinegar
• 4 cloves garlic (minced)
• 1¼ teaspoon Italian seasoning
• ½ teaspoon salt

Asian Marinade

• ½ cup soy sauce
• ½ cup cilantro (freshly chopped)
• 2 tablespoons ginger (freshly peeled and minced)
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice wine vinegar
• 3 cloves garlic (minced)

Greek Marinade

• 1 cup yogurt
• 1 lemon juiced
• ¼ cup parsley (just leaves, fresh)
• 3 cloves garlic (minced)
• 1 tablespoon Dijon mustard
• 2 teaspoons oregano (dried)
• 1 teaspoon thyme (dried)
• ½ teaspoon salt
• to taste pepper

Instructions

Nutrition Facts (estimated)