Best Meat Marinade for Grilling
Ingredients
The marinade
-
4
tablespoons
fresh lemon juice
-
1
cup
soy sauce
-
2
cloves
garlic, finely minced
-
2
tablespoons
olive oil
-
1
tablespoon
freshly grated ginger
-
1
tablespoon
onion powder
-
½
teaspoon
pepper
The meat
-
2
pounds
meat (chicken, beef, pork)
Instructions
- Place the meat in a shallow dish or ziploc bag.
- In a medium bowl, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder, and pepper.
- Pour the marinade over the meat to cover it.
- Refrigerate for 8-12 hours (up to two days for best flavor).
- Grill the meat, discarding excess marinade, until cooked through.
- Let the meat rest for 10-15 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
25g
Sodium
1500mg
Cholesterol
70mg
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