Grilled Pork Burgers with Creamy Thai-Inspired Slaw

Ingredients

The Burgers

• 1 pound unseasoned ground pork
• 2 units green onions, finely diced
• 2 cloves garlic, minced
• 1 unit jalapeno, seeded and finely diced
• 1 teaspoon grated fresh ginger or ground ginger
• 2 tablespoons finely chopped fresh basil or cilantro
• 1½ teaspoons coconut aminos or fish sauce
• 1 teaspoon lime zest
• ¼ teaspoon black pepper
• pinch salt

The Slaw

• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ medium red bell pepper, cut into thin strips
• 2 units green onions, thinly sliced
• 2 tablespoons finely chopped fresh basil or cilantro
• 2 tablespoons chopped nuts

The Creamy Thai Dressing

• 2 tablespoons peanut butter or other nut butter
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon toasted sesame oil
• 1 small clove garlic, minced
• 1 teaspoon grated fresh ginger or ground ginger
• ¼ teaspoon red pepper flakes
• ¼ teaspoon fine salt
• as needed water warm water

Instructions

Nutrition Facts (estimated)