Easy Greek Chicken Mason Jar Salad
Ingredients
Greek Dressing
-
1
clove
garlic, minced
-
1
teaspoon
oregano
-
1
teaspoon
basil
-
1
tablespoon
dijon mustard
-
⅓
cup
red wine vinegar
-
⅓
cup
olive oil
-
to taste
salt
Greek Chicken Mason Jar Salad
-
4
jars
quart size mason jars, with lid
-
2
cups
shredded rotisserie chicken
-
2
cups
diced cucumber
-
1⅓
cups
sliced cherry tomato
-
1
cup
diced yellow pepper
-
½
cup
diced red onion
-
½
cup
sliced kalamata olives
-
6
cups
chopped romaine lettuce
-
4
tablespoons
crumbled feta cheese
Instructions
- Prepare the Greek dressing by whisking together minced garlic, oregano, basil, dijon mustard, red wine vinegar, and salt in a small bowl, then slowly whisk in olive oil.
- Assemble the mason jar salads by adding 3 tablespoons of dressing to each jar, followed by layers of cucumber, cherry tomatoes, yellow pepper, red onion, kalamata olives, shredded chicken, romaine, and feta cheese.
- Seal the jars with lids and store them in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
497
Total fat
32g
Total carbohydrates
21g
Total protein
40g
Sodium
938mg
Cholesterol
119mg
You might also like