Recipe: Funfetti Pancakes

Ingredients

1. Preheat a non-stick electric griddle to about 375°F.
2. In a measuring cup, combine milk and lemon juice, whisk together, and let rest for 3 minutes.
3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt, making a well in the center.
4. In a separate large bowl, whisk eggs, then add milk mixture, almond extract, and vanilla extract, mixing until blended.
5. Stir in melted butter, then pour the milk mixture into the well of the flour mixture and whisk to combine slightly.
6. Add sprinkles and whisk until the batter is blended but still slightly lumpy.
7. If needed, spritz the griddle with non-stick cooking spray, then pour out batter in rounds about ¼ cup each.
8. Cook until golden brown on the bottom, then flip and cook until golden brown on the other side.
9. Serve warm with vanilla glaze, whipped cream, and more sprinkles.
10. For the glaze, whisk together powdered sugar, half and half, melted butter, and vanilla until well blended, adding more half and half if needed.

Servings

Calories

453

Total fat

14g

Total carbohydrates

73g

Total protein

Sodium

439mg

Cholesterol

77mg