Peanut Butter and White Chip Chocolate Cookies
Ingredients
The cookie dough
-
½
cup
real butter, softened
-
½
cup
shortening
-
1
cup
packed brown sugar
-
1
cup
white sugar
-
1 ½
teaspoons
vanilla
-
2
large
eggs
-
2 ½
cups
flour
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
½
teaspoon
salt
-
6
tablespoons
unsweetened cocoa powder
The mix-ins
-
1
cup
peanut butter chips
-
1
cup
white chocolate chips
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- Cream together the softened butter, shortening, brown sugar, and white sugar.
- Add vanilla and then the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture and combine well.
- Fold in the peanut butter chips and white chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop the dough onto the prepared cookie sheets.
- Bake small to medium cookies for 8-10 minutes and large cookies for 10-12 minutes, or until edges are set.
- Allow cookies to cool on the baking sheet for a couple of minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
48 small cookies or 16 jumbo cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
20mg
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