Cashew Cream Dill Sauce
Ingredients
-
1
cup
cashews
-
1
tsp
apple cider vinegar
-
3 to 4
tbsp
lemon juice
-
3
tbsp
water
-
¼ to ½
tsp
sea salt or Herbamare seasoning
-
⅛
tsp
garlic powder
-
¼
tsp
dill
Instructions
- Soak the cashews for about 8 hours, then strain and rinse them.
- Add the soaked cashews to a food processor or blender.
- Add apple cider vinegar, lemon juice, water, sea salt, garlic powder, and dill to the food processor.
- Puree the mixture until it is creamy and smooth.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
12g
Total carbohydrates
10g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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